tim bouget

Moving On Up

Posted on May 3, 2017

Moving On Up

At Coast View there is a mixture of accommodation on offer to suit all tastes and budgets, including spacious luxury lodges, modern wooden chalets and static caravans

At Coast View there is a mixture of accommodation on offer to suit all tastes and budgets, including spacious luxury lodges, modern wooden chalets and static caravans.

With a host of extensive improvements completed in 2016 and further plans on the table for the future, Coast View Holiday Park in Devon is going from strength to strength. The park is the flagship site for South West Holiday Parks and is nestled in the hills overlooking the pretty seaside village of Shaldon. Bought by the company in 2012, Josh Donald, and his team, has turned the tired, dated park into a modern site with first class facilities, excellent customer service and strong links with the local community.

“We see an average of 7,000 guests a year and that figure is growing year on year” reveals Josh Donald, Managing Director of South West Holiday Parks. “Moving forwards we hope to see that number rise, especially with the improved infrastructure and facilities in place as well as our new luxury lodges with their boutique hotel feel.” Last year saw the opening of Coast View’s new heated indoor swimming pool, complete with a toddler pool and boasting sea views. The park also launched a new restaurant in 2016 - ODE&CO at Coast View - with celebrated local chef and restaurateur, Tim Bouget. The bright, contemporary Italian restaurant is at the heart of the park and is proving to be a popular addition with guests.

BRIGHT FUTURE : “We have already carried out extensive changes at the park over the last few years, but we aren’t stopping yet. We have plans for more luxury lodges to be created and have already had great interest from potential owners about these,” explains Josh. “To compliment the swimming pool, we plan to add a luxurious spa and beauty rooms as well as a state-of-the-art fitness suite and envisage this being in place by 2018. Our much-awaited Portland Drive development is now open and we are currently working the new phase of lodges.” At Coast View there is a mixture of accommodation on offer to suit all tastes and budgets, including spacious luxury lodges, modern wooden chalets and static caravans. The park is open 365 days a year for holiday home owners and holidaymakers can visit between April 1st and November 1st. This year is shaping up to a busy year for the park, with bookings already up on last year. “We have a range of clientele at the park and everyone is welcome. Our choice of accommodation means there is something for everyone and every budget,” says Josh.

The ODE&CO restaurant offers breakfasts, fresh-baked breads, artisan coffees, lunch and dinner menus that feature fresh pasta, salads, grills, seafood and wood-fired oven pizzas

The ODE&CO restaurant offers breakfasts, fresh-baked breads, artisan coffees, lunch and dinner menus that feature fresh pasta, salads, grills, seafood and wood-fired oven pizzas

Last year saw the opening of Coast View’s new heated indoor swimming pool, complete with a toddler pool.

Last year saw the opening of Coast View’s new heated indoor swimming pool, complete with a toddler pool.

EYE ON THE BALL :  “We also run a number of promotions during the season that are very well received and are perfect for catching that much needed, last minute break.” He adds: “There is no denying that we are facing challenging times as a country and Brexit means many businesses are being cautious. While we are seeing a steady rise in visitors across all of our parks as more people are holidaying on home soil, we are aware we have to keep our eye on the ball at all times.” In terms of local attractions, Coast View is situated next to a golf course and owners receive free membership at Teignmouth Golf Club, which is a short drive from the site.

The city and the moors are all on the doorstep so guests can be as active as they wish. The reception team is on hand with information and suggestions of places to visit and free Wi-Fi throughout the park means guests can easily look up local attractions. Says Josh: “For us, the park can only be a success if our guests are happy. We are a family business and pride ourselves on offering value for money holidays and a first class experience. From the moment they drive into Coast View, to the moment they wave goodbye, we want guests have had a great time and we would love to see them return for another holiday. “We believe our attention to detail, excellent customer service and flexible approach are all deal breakers, but it’s the stunning views across the Jurassic coastline that really put this park on the map.”

Coast View Holiday Park Tel. 01626 818 350 www.southwestholidayparks.co.uk

Serving Up Success

Posted on September 14, 2016

Serving Up Success

Switched on park operators are upping their game to compete in the lucrative food and beverage market…

When Cofton Country Holidays in South Devon embarked on a major redevelopment of the leisure facilities on site, a key aim was to improve the restaurant and bar areas. Pic: Fruition Creative Services.

When Cofton Country Holidays in South Devon embarked on a major redevelopment of the leisure facilities on site, a key aim was to improve the restaurant and bar areas. Pic: Fruition Creative Services.

The UK’s restaurant scene has never been so appetising. In fact, a study by OpenTable found that the average British person spends over £4k on dining out each year – that’s a quarter of the average annual income. The study also revealed that Brits eat out 1.5 times on average per week and spend up to £53 per meal. We are now seeing the evolution of industry trends, fuelled by the population’s growing appetite for eating out.

Increasingly, all-day eating is becoming the norm. Set meal times are a thing of the past – people want to be able to grab a bite to eat at any time of the day in a casual and informal environment.
Many restaurant outlets are also stepping up their investment in the coffee market, driven by our thirst for coffee outside the home. Even fast-food operators are improving their offerings to get in on the highly lucrative coffee shop culture.

SWITCHED ON

Now switched on park owners are upping their game to compete in the increasingly competitive food and beverage market place. South West Holiday Parks has teamed up with an award-winning Devon restaurant business as part of an overhaul of its leisure facilities at Coast View Park.

The park, located in Shaldon, underwent a major refurbishment to make way for a brand new restaurant, pool, gym and spa facility. The new ODE&Co; restaurant opened earlier this summer and welcomes park guests as well as the general public. “The park wanted to move away from the traditional ‘hi-de-hi’ style holiday venue, to offer guests a more high-end lodge park with improved facilities,” explains Sales and Marketing Consultant Jim Gandon. “The new restaurant is one of the main elements of the renovation project and the response we have had since it opened has been amazing.”

Visitors to the 120-seat venue can enjoy sourdough pizza cooked in a wood-fired oven from an open kitchen and prepared with impeccably sourced ingredients including organic flour and 100% buffalo mozzarella from Laverstock farm in Hampshire. ODE&Co; also takes advantage of the fresh seafood available on its doorstep, serving local catch, crab, lobster and grills. Locally sourced beverages include craft ales from Two Beach Brewing Co, organic and bio dynamic wines, local ciders on draft and soft drinks.

“Catering facilities can really make or break a holiday park, that’s why South West Holiday Parks felt it was essential to get advice from the experts before investing in the new restaurant,” says Jim.
“The park’s location is a hotspot for tourists and Tim Bouget, owner of ODE, is a renowned chef, so it’s a perfect fit.” The restaurant has panoramic views of South Devon coast from the newly created inside and outside seating areas. The restaurant will also offer take away and delivery services using electric vehicles.

BALANCING ACT

We are now seeing the evolution of industry trends, fuelled by the population’s growing appetite for eating out.

We are now seeing the evolution of industry trends, fuelled by the population’s growing appetite for eating out.

It’s important to remember that the quality of the food needs to be reflected in the design and layout of the restaurant, to create the ultimate dining experience for customers. When Cofton Country Holidays in South Devon embarked on a major redevelopment of the leisure facilities on site, a key aim was to improve the restaurant and bar areas.

The park worked with design company Fruition Creative Services to create a welcoming environment for guests in the bar and carvery area on the ground floor and the breakfast server on the upper level.

“There are two elements to the design process that need to be addressed in all projects,” explains Mark Green, Director at Fruition Creative Services.
“What it looks like to attract customers and how it functions to ensure customers have nice time and come back or stay longer.

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